Food
Food Protection and Licensing
This program provides licensing and inspections for food service establishments to help reduce the incidence of foodborne illness and ensure safety through adherence to food service sanitation practices and the Michigan Food law.
- Licensing
With the exception of temporary licenses, all licenses expire on April 30th. Renewal applications are sent out approximately in March. Upon return, applications will be approved, and licenses are then sent out.
Temporary Food License
- Plan Review
| Fixed Establishments | Mobile/ Special Transitory Food Unit |
| Standard Operating Procedure Manual | Standard Operating Procedure Manual/Worksheet |
| Worksheet | Reference Manual |
| Reference Manual |
- Helpful Links:
- Food Safety Educational Material
Cooking Temperatures
How to properly Thaw Food
Preventing Cross Contamination - Cottage Food Law
Fees subject to change. Please call 810-667-0392 with any fee questions.